Precooked-and-dried macaroni rehydrates well when boiled water is added to it in a freezer bag, as long as you insulate the meal in a pouch cozy for 20 minutes. You can use standard-sized macaroni it is not necessary to use macaroni from a box of mac and cheese. For other types of trail meal preparation, such as freezer-bag cooking or cold soaking, you should precook and dehydrate the macaroni. Macaroni from boxed mac and cheese is fairly thin, so it cooks quickly. When macaroni meals are cooked in a pot, and a boil is maintained for 2 minutes, followed by insulating the meal in a pot cozy for 10 to 15 minutes, the macaroni turns out fine. These mac and cheese recipes call for using macaroni straight from a box of mac and cheese. Photos of backpacking mac and cheese recipes (clockwise from top left): Ham & Cheese, Taco Mac & Cheese, Tuna Mac & Cheese, and Kickin’ Veggie Mac & Cheese.
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